module | Course Title and Content |
---|---|
1 | Introduction to Standardization and Quality Control System |
2 | Standardization of Herbal Medicine and Products using Physical and chemical Methods |
3 | Standardization of Herbal Medicine and Products using Biological and Toxicological evaluation |
4 | Application of Chromatographic techniques |
5 | Hyphenated procedures for analysis of herbal products |
6 | Quality Assurance in Herbal production industry |
7 | Stability assessment of finished herbal products |
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