| module | Course Title and Content |
|---|---|
| 1 | Introduction to Standardization and Quality Control System |
| 2 | Standardization of Herbal Medicine and Products using Physical and chemical Methods |
| 3 | Standardization of Herbal Medicine and Products using Biological and Toxicological evaluation |
| 4 | Application of Chromatographic techniques |
| 5 | Hyphenated procedures for analysis of herbal products |
| 6 | Quality Assurance in Herbal production industry |
| 7 | Stability assessment of finished herbal products |
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